Aged Beef Nachos
£6.50
with tortilla chips
From Charles Ashbridge in North Yorkshire, aged and butchered in-house, then cooked over fire
From Charles Ashbridge in North Yorkshire, aged and butchered in-house, then cooked over fire
From Charles Ashbridge in North Yorkshire, aged and butchered in-house, then cooked over fire
From Charles Ashbridge in North Yorkshire, aged and butchered in-house, then cooked over fire
From Charles Ashbridge in North Yorkshire, aged and butchered in-house, then cooked over fire
From Charles Ashbridge in North Yorkshire, aged and butchered in-house, then cooked over fire
with horseradish cream, beef-fat roast potatoes, giant Yorkshire pudding, smoked parsnip purée, seasonal greens, carrots glazed with honey butter, braised red cabbage and 16-hour gravy
with beef-fat roast potatoes, giant Yorkshire pudding, smoked parsnip purée, seasonal greens, carrots glazed with honey butter, braised red cabbage and 16-hour gravy
with smoked apple sauce, beef-fat roast potatoes, giant Yorkshire pudding, smoked parsnip purée, seasonal greens, carrots glazed with honey butter, braised red cabbage and 16-hour gravy
with French Mid potatoes with gochujang butter, fried eggs, charred ramiro peppers & red onions, bourbon-pickled chillis, paratha, chimichurri & 90 minutes of free-flowing drinks
Located in the heart of East London, Temper Shoreditch offers a dining experience that marries bold flavour with fire-fuelled theatre. The Temper Shoreditch Restaurants Menu is a carnivore’s dream, with a strong emphasis on open-fire cooking, smoked meats, and fusion influences that set it apart from other steakhouses and BBQ joints in the area.
From the outset, the menu signals its dedication to quality, offering dishes like the signature smoked beef tacos-an explosion of smoky richness on a soft, house-made tortilla-and perfectly charred, dry-aged steaks grilled to precision. The Korean-style chicken wings are another standout, glazed in a spicy-sweet gochujang sauce that lingers just long enough to make you crave another bite. Vegetarians are not left out either; the ember-roasted aubergine is deeply satisfying, enriched with tahini and a hint of chilli.
What differentiates Temper Shoreditch from similar establishments is its strong nose-to-tail philosophy. Cuts like beef skewers, goat, and house sausages celebrate the whole animal, elevating lesser-known parts into gourmet stars. This ethos aligns with its open kitchen concept, where diners can witness the entire cooking process-a detail that enhances both transparency and experience.
Portion sizes are generous and the pricing, while leaning premium, is justified by the quality of meat and the complexity of the marinades and rubs. Service is friendly, knowledgeable, and well-versed in the origins of the meats and pairing recommendations, particularly the cocktail and tequila list which is as thoughtfully curated as the food.
In short, Temper Shoreditch delivers a distinctive, fire-cooked dining journey. For meat lovers seeking bold flavours, authentic smoke, and something different from the standard steakhouse fare, this restaurant is a must-visit in London’s Shoreditch district.